Ailime, Dorsia and chef Albert Ponzo, The Menu 615 - Radio | Monocle

The Menu

Ailime, Dorsia and chef Albert Ponzo

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1 March 2024

Episode 615

32 minutes

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.

1 March 2024

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Chapter 1

8 minutes


Photo: Alamy

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Chapter 1

Ailime

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We meet the woman drawing connections between the cuisines of Emilia-Romagna and Japan.

8 minutes

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Ailime

Chapter 2

9 minutes

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Chapter 2

Dorsia

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Marc Lotenberg tells us all about his luxury restaurant-booking app Dorsia.

9 minutes

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Dorsia

Chapter 4

12 minutes


Photo: Jordan Barlow

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Chapter 4

Chef Albert Ponzo

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We meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.

12 minutes

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Chef Albert Ponzo

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