Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette, The Menu 616 - Radio | Monocle

The Menu

Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette

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8 March 2024

Episode 616

26 minutes


Photo: CraveConcepts

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as the winter season comes to a close.

8 March 2024

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Chapter 1

13 minutes


Photo: CraveConcepts

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Chapter 1

Ajabu

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Colin Asare-Appiah and Mark Talbot Holmes tell us about their new cocktail and spirits festival in South Africa – Africa’s first.

13 minutes

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Ajabu

Chapter 2

6 minutes

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Chapter 2

One House Bakery

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Monocle’s Ivan Carvalho meets Hannalee Pervan of One House Bakery in Benicia, California.

6 minutes

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One House Bakery

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

5 minutes

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Chapter 4

A crêpe Suzette in the Alps

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Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste a crêpe Suzette as the winter season comes to a close.

5 minutes

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A crêpe Suzette in the Alps

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