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  • Episode 617
  • 15 Mar 2024
  • 32 min

Toklas, Finnair’s in-flight menu and Provençal truffles

  • The Menu
  • Episode 617
  • 32 min

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the…

Host
  • Chiara Rimella

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