Toklas, Finnair’s in-flight menu and Provençal truffles, The Menu 617 - Radio | Monocle

The Menu

Toklas, Finnair’s in-flight menu and Provençal truffles

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15 March 2024

Episode 617

32 minutes


Photo: Ola Smit

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on board ​t​he airline’s flights​. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.

15 March 2024

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Chapter 1

14 minutes


Photo: Ola Smit

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Chapter 1

Toklas

Cover art for The Menu

We sit down with the duo who founded Frieze art fair to find out about their culinary ventures – and the intersection between art and food.

14 minutes

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Toklas

Chapter 2

7 minutes


Photo: FinnAir

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Chapter 2

Finnair

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Monocle’s Helsinki correspondent, Petri Burtsoff, met up with​ Finnair’s development chef, Sami Oksava, to talk​ about the role of Finnish cuisine on board Finnair flights​.

7 minutes

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Finnair

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

8 minutes


Photo: Alamy

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Chapter 4

Provençal truffles

Cover art for The Menu

Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.

8 minutes

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Provençal truffles

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