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Chapter 1
Felicity Cloake
We sit down with Felicity Cloake to find out about her favourite food-laden pages and what’s next on her writing list.
16 minutes
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Chapter 2
Food and drink in James Bond novels
Monocle’s Charlotte McDonald-Gibson reflects on how culinary delights helped build Ian Fleming’s character and the world of 007.
5 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
‘Heartburn’, Nora Ephron
We whip up a recipe from Nora Ephron’s acclaimed roman à clef, ‘Heartburn’.
3 minutes
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The Menu - latest episodes
