21 December 2012
Episode 62
52 minutes
We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines and meet Santa Claus to find out what kind of a diet keeps him going.
21 December 2012
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South Tyrol goes organic
We taste organic wines from South Tyrol in Italy.
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Made in South Tyrol
We meet the makers behind South Tyrol’s organic wines.
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