The Menu

A Catalonian Christmas

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21 December 2012

Episode 62

52 minutes

We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines and meet Santa Claus to find out what kind of a diet keeps him going.

21 December 2012

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Chapter 1

10 minutes

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Chapter 1

South Tyrol goes organic

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We taste organic wines from South Tyrol in Italy.

10 minutes

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Chapter 2

7 minutes

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Chapter 2

Made in South Tyrol

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We meet the makers behind South Tyrol’s organic wines.

7 minutes

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