Milan’s ‘latterie’, Caviar House & Prunier and durian fruit, The Menu 621 - Radio | Monocle

The Menu

Milan’s ‘latterie’, Caviar House & Prunier and durian fruit

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12 April 2024

Episode 621

29 minutes

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn more about the booming market for the famously smelly durian fruit.

12 April 2024

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Chapter 1

7 minutes

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Chapter 1

Milan’s ‘latterie’

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As Salone del Mobile Rolls into town, we find out which ‘latterie’ you should visit in Milan.

7 minutes

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Milan’s ‘latterie’

Chapter 2

11 minutes

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Chapter 2

Caviar House & Prunier

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We speak to Lucie Herring of Caviar House & Prunier to find out about the future of the opulent ingredient.

11 minutes

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Caviar House & Prunier

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

‘The Menu’ news

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The week’s top food and drink headlines.

2 minutes

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‘The Menu’ news

Chapter 4

7 minutes

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Chapter 4

Durian

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Monocle’s Lilian Fawcett finds out why the market for the famously smelly durian fruit is booming in Asia.

7 minutes

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Durian

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