Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel | Monocle

The Menu

Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

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19 April 2024

Episode 622

30 minutes


Photo: Rebecca Dickson

This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.

19 April 2024

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Chapter 1

11 minutes


Photo: Rebecca Dickson

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Chapter 1

Endo Kazutoshi

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Endo Kazutoshi joins us in the studio to discuss how times of struggle can ignite a genuine passion and what makes the cut in his omakase restaurant.

11 minutes

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Endo Kazutoshi

Chapter 2

9 minutes


Photo: Bar di Basso

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Chapter 2

Camparino in Galleria

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Monocle’s Ed Stocker visits one of Milan’s most historic bars to find out how to make the perfect campari cocktail.

9 minutes

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Camparino in Galleria

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

‘The Menu’ news

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The week’s top food-and-drink headlines.

2 minutes

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‘The Menu’ news

Chapter 4

6 minutes


Photo: Felzl Niko Havranek

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Chapter 4

Georg Oelschägel

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Alexei Korolyov meets the owner of Viennese bakery Felzl to find out about his nose for entrepreneurship.

6 minutes

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Georg Oelschägel

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