Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’ | Monocle

The Menu

Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’

15

15

00:00 / 00:00

/

Cover art for The Menu

3 May 2024

Episode 624

34 minutes

This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.

3 May 2024

Share episode

Download

Chapter 1

10 minutes


Photo: Laura Edwards

15

15

/

Chapter 1

Benjamina Ebuehi

Cover art for The Menu

We sit down with writer and food stylist Benjamin Ebuehi to hear all about her new book, ‘I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion’.

10 minutes

Share chapter 1

Benjamina Ebuehi

Chapter 2

8 minutes


Photo: Alamy

15

15

/

Chapter 2

Azores wine

Cover art for The Menu

Monocle’s Ivan Carvalho is on Pico Island in the Azores to learn more about a new generation of vintners and taste some delicious Atlantic wines.

8 minutes

Share chapter 2

Azores wine

Chapter 3

2 minutes


Photo: Alamy

15

15

/

Chapter 3

‘The Menu’ news

Cover art for The Menu

The week’s top food-and-drink headlines

2 minutes

Share chapter 3

‘The Menu’ news

Chapter 4

12 minutes

15

15

/

Chapter 4

‘London Feeds Itself’

Cover art for The Menu

Sophie Monaghan-Coombs explores the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.

12 minutes

Share chapter 4

‘London Feeds Itself’

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Continental Shift