The Menu
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
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Chapter 1
Fernando Trocca
We sit down with one of Argentina’s most accomplished chefs to learn more about his refined approach to cooking with fire.
12 minutes
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Chapter 2
The Pembrokeshire Beach Food Company
Mariella Bevan meets founder Jon Williams to learn more about the Welsh delicacy Laverbread.
8 minutes
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Chapter 3
The Menu News
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Bar Way Home
Clarissa Wei gets a taste of Taipei’s tea cocktail bars.
8 minutes
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The Menu - latest episodes
