Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars | Monocle

The Menu

Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

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10 May 2024

Episode 625

32 minutes

This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.

10 May 2024

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Chapter 1

12 minutes

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Chapter 1

Fernando Trocca

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We sit down with one of Argentina’s most accomplished chefs to learn more about his refined approach to cooking with fire.

12 minutes

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Fernando Trocca

Chapter 2

8 minutes


Photo: Alamy

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Chapter 2

The Pembrokeshire Beach Food Company

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Mariella Bevan meets founder Jon Williams to learn more about the Welsh delicacy Laverbread.

8 minutes

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The Pembrokeshire Beach Food Company

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu News

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The week’s top food and drink headlines.

2 minutes

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The Menu News

Chapter 4

8 minutes


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Chapter 4

Bar Way Home

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Clarissa Wei gets a taste of Taipei’s tea cocktail bars.

8 minutes

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Bar Way Home

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