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  • Episode 626
  • 17 May 2024
  • 36 min

Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe

  • The Menu
  • Episode 626
  • 36 min

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head…

Host
  • Chiara Rimella

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