Hannah Crosbie - The Menu 626 | Monocle

The Menu

Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe

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17 May 2024

Episode 626

36 minutes


Photo: Elias Halabi

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most exciting names in Danish hospitality, Frederik Bille Brahe.

17 May 2024

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Chapter 1

14 minutes


Photo: Elias Halabi

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Chapter 1

Fadi Kattan

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We sit down with the Franco-Palestinian chef to hear his perspective on the importance of keeping Palestinian food culture alive.

14 minutes

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Fadi Kattan

Chapter 2

12 minutes


Photo: Rebecca Munroe

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Chapter 2

Hannah Crosbie

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Paige Reynolds meets Hannah Crosbie to learn about the genesis of her new book, ‘Corker’.

12 minutes

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Hannah Crosbie

Chapter 3

1 minute


Photo: Alamy

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Chapter 3

‘The Menu’ news

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The week’s top food-and-drink headlines.

1 minute

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‘The Menu’ news

Chapter 4

7 minutes


Photo: Alamy

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Chapter 4

Frederik Bille Brahe

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Michael Booth meets one of the most exciting names in Danish hospitality.

7 minutes

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Frederik Bille Brahe

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