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Chapter 1
Judy Joo
We sit down with TV chef, author and restaurateur Judy Joo to talk about how her heritage and the food she grew up eating have shaped the chef she is today.
12 minutes
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Chapter 2
‘Koreaworld: A Cookbook’
Monocle’s Sophie Monaghan-Coombs catches up with co-author of ‘Koreaworld: A Cookbook’, Matt Rodbard.
9 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Younghwa Sonntag
Petri Burtsoff meets Younghwa Sonntag of Iizip in Helsinki to find out about the increasing interest in the cuisine beyond the nation’s shores.
7 minutes
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