‘The Menu’ news - The Menu 627 | Monocle

The Menu

The K-cuisine wave

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24 May 2024

Episode 627

32 minutes

This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Burtsoff gets a taste of the Korean wave in Helsinki.

24 May 2024

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Chapter 1

12 minutes


Photo: Emli Bendixen

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Chapter 1

Judy Joo

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We sit down with TV chef, author and restaurateur Judy Joo to talk about how her heritage and the food she grew up eating have shaped the chef she is today.

12 minutes

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Judy Joo

Chapter 2

9 minutes

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Chapter 2

‘Koreaworld: A Cookbook’

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Monocle’s Sophie Monaghan-Coombs catches up with co-author of ‘Koreaworld: A Cookbook’, Matt Rodbard.

9 minutes

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‘Koreaworld: A Cookbook’

Chapter 4

7 minutes


Photo: Izip i

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Chapter 4

Younghwa Sonntag

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Petri Burtsoff meets Younghwa Sonntag of Iizip in Helsinki to find out about the increasing interest in the cuisine beyond the nation’s shores.

7 minutes

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Younghwa Sonntag

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