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Chapter 1
‘The Connaught Bar’
Master bartender Agostino Perrone talks to us about his new book, ‘The Connaught Bar’, and reveals what makes this spot (and its famous martini) so special.
11 minutes
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Chapter 2
The Basque Country’s cider-making tradition
Monocle correspondent Michael Booth heads to the Basque Country in northern Spain to find out about its time-honoured cider production.
9 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Wine of the Month
Our resident wine expert, Chloé Lake, introduces us to the inaugural instalment of ‘Wine of the Month’.
10 minutes
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