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  • Episode 629
  • 07 Jun 2024
  • 34 min

Margot Henderson, canned spritz and Greek olive oil

  • The Menu
  • Episode 629
  • 34 min

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.

Host
  • Chiara Rimella

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