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Chapter 1
Margot Henderson
Born in New Zealand, Margot Henderson moved to London aged 20 and made her name in the 1990s working as a chef at some of the city’s most well-known dining spots. This weekend, Henderson is helping to run Soho Food Feast in support of Soho Parish Primary School.
10 minutes
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Chapter 2
Jordan Salcito, founder of Ramona
Salcito is the founder and CEO of Ramona, a canned wine spritz. Having worked as a sommelier for the three-Michelin-starred Eleven Madison in New York and as beverage director of the Momofuku group, she knows a good drink when she tastes one.
10 minutes
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Chapter 3
‘The Menu’ news
The latest food-and-beverage headlines from around the world.
2 minutes
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Chapter 4
Vasilis Frantzolas on Greek olive oil
We speak with a man setting new standards for Greek olive oil: Vasilis Frantzolas has been running olive-oil production seminars for two decades and, more recently, has introduced his own tasting classes as well.
11 minutes
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