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Chapter 1
Georgina Hayden
A cook, stylist and award-winning food writer based in London, Hayden grew up above her grandparents’ Greek-Cypriot taverna in Tufnell Park, where she developed a love of cooking from the recipes passed down to her. Hayden’s latest book collects recipes inspired by her roots and travel.
10 minutes
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Chapter 2
Wet
Tucked away behind Basel’s main train station, Wet is a small, perfectly formed bottle shop. It is known for its fantastic selection of drinks, as well as its founder’s unique brewing style, which blends the flavours and processes of wine and beer.
8 minutes
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Chapter 3
‘The Menu’ news
The latest food-and-beverage headlines from around the world.
2 minutes
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Chapter 4
Sapling Spirits
Ed Faulkner and Ivo Devereux started Sapling Spirits to fill a gap in the market for sustainable drinks. The company is the UK’s first climate-positive spirits brand: its vodka and gin range is distilled from 100 per cent British wheat and, for every bottle sold, a tree is planted.
10 minutes
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