Abby Lee, Champagne & Friends and L’abeille | Monocle

The Menu

Abby Lee, Champagne & Friends and L’abeille

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21 June 2024

Episode 631

28 minutes


Photo: Caitlin Isola

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.

21 June 2024

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Chapter 1

11 minutes


Photo: Caitlin Isola

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Chapter 1

Abby Lee

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The head chef and founder of Mambow in London tells us about how she draws inspiration for her dishes from her Malaysian heritage.

11 minutes

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Abby Lee

Chapter 2

5 minutes

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Chapter 2

Champagne & Friends

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Alistair MacQueen is in Zürich to meet champagne enthusiast Dan Roznov at his effervescent event.

5 minutes

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Champagne & Friends

Chapter 3

2 minutes


Photo: Getty Images

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Chapter 3

The Menu News

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The week’s top food and drink headlines.

2 minutes

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The Menu News

Chapter 4

9 minutes

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Chapter 4

L’abeille

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We take a seat with the founders of the New York restaurant looking to bring together the cuisines of Japan and France.

9 minutes

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L’abeille

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