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Chapter 1
‘Steak’
Food writer Tim Hayward joins us in the studio to speak about his new book, ‘Steak’.
10 minutes
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Chapter 2
Tabar
Monocle’s Guy de Launey heads to long-standing Ljubljana favourite Tabar to sample Slovenian-inspired Tapas.
8 minutes
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Chapter 3
‘The Menu’ news
The week’s top food and drink headlines.
1 minute
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Chapter 4
Cenk Debensason
One of Istanbul’s most exciting chefs joins us in the studio to talk to us about his restaurant, Arkestra, and his carefree approach to fine dining.
12 minutes
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