Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

‘Steak’, Tabar and Cenk Debensason

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.

Host
  • Chiara Rimella

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping