15
15
Chapter 1
Wasted Wine Club
Angelo van Dyk of Wasted Wine Club joins us in the studio to tell us how even small projects can help to make the industry more sustainable.
12 minutes
Share chapter 1
15
15
Chapter 2
July restaurant
Alistair MacQueen takes us to new London opening July to meet chef Holly Hayes and learn all about Alsace cuisine.
7 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top food and drink headlines
2 minutes
Share chapter 3
15
15
Chapter 4
Sophie Wyburd
Paige Reynolds meets Sophie Wyburd to hear all about her new book, ‘Tucking In’, and learn about her food philosophy.
10 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
