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Chapter 1
Kolae
We sit down with the the founders of southern Thai-inspired restaurant Kolae, Andy Oliver and Mark Dobbie, to learn about an outsiders’ approach to the cuisine.
12 minutes
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Chapter 2
Mabruka
Monocle’s Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics.
9 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Wine of the Month
We’re joined by Monocle sub editor and in-house wine expert Chloé Lake, who picks her Wine of the Month.
9 minutes
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