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  • Episode 636
  • 26 Jul 2024
  • 33 min

Kolae, Mabruka and Wine of the Month

  • The Menu
  • Episode 636
  • 33 min

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé…

Host
  • Chiara Rimella

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