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Chapter 1
Sifnos
We head to two leading kitchens on the island of Sifnos – Cantina and Bostani Bar & Restaurant – to learn more about the archipelago’s gastronomic innovations.
11 minutes
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Chapter 2
Fabrizia Lanza
Ivan Carvalho heads to Palermo to meet renowned chef and cookbook author Fabrizia Lanza and hear more about her cooking school, Anna Tasca Lanza.
10 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
‘Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood’
Food writer and cookbook author Yasmin Fahr tells us about her new title and her big move from New York to the Balearics.
8 minutes
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