16 August 2024
Episode 639
29 minutes
This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal cookbook, ‘Kin’.
16 August 2024
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Chapter 1
‘Norteña’
Karla Zazueta tells us about her new book and the importance of passing her northern Mexican traditions and techniques on to new generations.
17 minutes
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Chapter 2
2 minutes
Photo: Alamy
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The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
9 minutes
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Chapter 3
‘Kin’
Monocle’s David Plaisant meets author Marie Mitchell to learn about the challenges of writing a first book and the story of her Caribbean heritage.
9 minutes
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