The Menu
Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
15
15
00:00 / 00:00
15
15
Chapter 1
Rambutan
Cynthia Shanmugalingam joins us in the studio to talk about her restaurant Rambutan in London and discusses the importance of sharing memories and experiences through food.
12 minutes
Share chapter 1
15
15
Chapter 2
Helsinki walking tour
Monocle’s Petri Burtsoff heads on a walking tour of some of the best culinary offerings in the Finnish capital.
8 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
Share chapter 3
15
15
Chapter 4
Bonhams auction house
Brenda Tuhoy meets Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.
6 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
