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  • Episode 642
  • 29 min

Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

  • The Menu
  • Episode 642
  • 29 min

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to…

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