Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot | Monocle

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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

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6 September 2024

Episode 642

29 minutes


Photo: Savoy

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.

6 September 2024

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Chapter 1

12 minutes


Photo: Savoy

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Chapter 1

Savoy, Helsinki

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We sit down with Helena Puolakka and Saku Tuominen of the Savoy in Helsinki to discover more about their new publishing project celebrating the heritage of the Finnish capital’s renowned restaurant.

12 minutes

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Savoy, Helsinki

Chapter 2

7 minutes


Photo: Chie-Endo

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Chapter 2

Bleu Tshering Dorji

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Monocle’s Naomi Xu Elegant meets chef Bleu Tshering Dorji to learn about her passion for the cuisine of her homeland, Bhutan.

7 minutes

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Bleu Tshering Dorji

Chapter 4

7 minutes


Photo: Alamy

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Chapter 4

Catarina Bistrot

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Chiara Rimella is at Catarina Bistrot in Turin to explore the intertwined history of religion and food.

7 minutes

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Catarina Bistrot

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