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Chapter 1
Savoy, Helsinki
We sit down with Helena Puolakka and Saku Tuominen of the Savoy in Helsinki to discover more about their new publishing project celebrating the heritage of the Finnish capital’s renowned restaurant.
12 minutes
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Chapter 2
Bleu Tshering Dorji
Monocle’s Naomi Xu Elegant meets chef Bleu Tshering Dorji to learn about her passion for the cuisine of her homeland, Bhutan.
7 minutes
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Chapter 3
Menu News
The week’s top food and drink headlines.
1 minute
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Chapter 4
Catarina Bistrot
Chiara Rimella is at Catarina Bistrot in Turin to explore the intertwined history of religion and food.
7 minutes
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