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Chapter 1
Lahpet Larder
We learn about the distinct identity of Burmese cuisine with Dan Acton, founder of London’s Lahpet.
11 minutes
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Chapter 2
Do Good Brew Co
Monocle’s Petri Burtsoff meets Do Good Brew Co’s founder, Jorma Tikkanen, to hear about its surprising ethos that beer is often more suitable than wine for food pairings.
8 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Archestratus Books and Foods
Monocle’s Tomos Lewis meets Paige Lipari to hear about Archestratus Books and Foods in Brooklyn, New York.
8 minutes
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