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Chapter 1
‘The Martini’
Journalist and author Alice Lascelles joins us in the studio to talk about her passion for this classic cocktail.
13 minutes
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Chapter 2
The Ferm
Hanna Pham meets Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste-food products into delicious vegan kimchi.
10 minutes
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Chapter 3
'The Menu' news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Wine of the month
Our in-house wine expert and sub-editor, Chloé Lake, crowns her wine of the month. This time we’re heading to Bulgaria to try a drop of Santimenti Mavrud 2022.
7 minutes
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