‘The Martini’, The Ferm and Wine of the Month | Monocle

The Menu

‘The Martini’, The Ferm and Wine of the Month

15

15

00:00 / 00:00

/

Cover art for The Menu

27 September 2024

Episode 645

34 minutes


Photo: Laura Edwards

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month.

27 September 2024

Share episode

Download

Chapter 1

13 minutes


Photo: Laura Edwards

15

15

/

Chapter 1

‘The Martini’

Cover art for The Menu

Journalist and author Alice Lascelles joins us in the studio to talk about her passion for this classic cocktail.

13 minutes

Share chapter 1

‘The Martini’

Chapter 2

10 minutes


Photo: Roman Shabodalov

15

15

/

Chapter 2

The Ferm

Cover art for The Menu

Hanna Pham meets Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste-food products into delicious vegan kimchi.

10 minutes

Share chapter 2

The Ferm

Chapter 3

1 minute


Photo: Alamy

15

15

/

Chapter 3

'The Menu' news

Cover art for The Menu

The week’s top food-and-drink headlines.

1 minute

Share chapter 3

'The Menu' news

Chapter 4

7 minutes

15

15

/

Chapter 4

Wine of the month

Cover art for The Menu

Our in-house wine expert and sub-editor, Chloé Lake, crowns her wine of the month. This time we’re heading to Bulgaria to try a drop of Santimenti Mavrud 2022.

7 minutes

Share chapter 4

Wine of the month

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Big Interview204