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Chapter 1
Santiago Lastra
We sit down with Mexican chef Santiago Lastra to hear about his new opening, Fonda, which takes inspiration from his home country’s down-to-earth eateries.
13 minutes
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Chapter 2
Fresh-herb foraging in Finland
Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of freshly foraged herbs.
8 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Lulu’s
Monocle’s Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level.
9 minutes
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