Santiago Lastra, fresh-herb foraging in Finland and Lulu’s | Monocle

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Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

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11 October 2024

Episode 647

31 minutes

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level. 

11 October 2024

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Chapter 1

13 minutes


Photo: Rebecca Dixon

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Chapter 1

Santiago Lastra

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We sit down with Mexican chef Santiago Lastra to hear about his new opening, Fonda, which takes inspiration from his home country’s down-to-earth eateries.

13 minutes

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Santiago Lastra

Chapter 2

8 minutes


Photo: Alamy

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Chapter 2

Fresh-herb foraging in Finland

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Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of freshly foraged herbs.

8 minutes

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Fresh-herb foraging in Finland

Chapter 3

1 minute


Photo: Getty Images

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Chapter 3

The Menu news

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The week’s top food-and-drink headlines.

1 minute

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The Menu news

Chapter 4

9 minutes


Photo: Matt Russell

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Chapter 4

Lulu’s

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Monocle’s Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level.

9 minutes

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Lulu’s

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