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  • Episode 648
  • 35 min

Happy Endings, Butcheria and Japanese food replicas

  • The Menu
  • Episode 648
  • 35 min

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael…

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