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  • Episode 648
  • 18 Oct 2024
  • 35 min

Happy Endings, Butcheria and Japanese food replicas

  • The Menu
  • Episode 648
  • 35 min

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus:…

Host
  • Chiara Rimella

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