‘Hokkaido’, Ben Slater and our Wine of the Month | Monocle

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‘Hokkaido’, Ben Slater and our Wine of the Month

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1 November 2024

Episode 650

32 minutes

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.

1 November 2024

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Chapter 1

14 minutes

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Chapter 1

‘Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan’

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We leaf through Tim Anderson’s new cookbook dedicated to the cuisine of the northern Japanese island of Hokkaido.

14 minutes

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‘Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan’

Chapter 2

9 minutes

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Chapter 2

Chef Ben Slater

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George Ruskin sits down with chef Ben Slater to learn about the art of food styling.

9 minutes

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Chef Ben Slater

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu news

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The week’s top food and drink headlines

2 minutes

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The Menu news

Chapter 4

7 minutes

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Chapter 4

Wine of the Month

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Our in-house sub-editor and wine expert, Chloé Lake, crowns her wine of the month. This week we’re heading to Mallorca to try 12 Volts by 4 Kilos.

7 minutes

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Wine of the Month

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