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Chapter 1
‘Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan’
We leaf through Tim Anderson’s new cookbook dedicated to the cuisine of the northern Japanese island of Hokkaido.
14 minutes
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Chapter 2
Chef Ben Slater
George Ruskin sits down with chef Ben Slater to learn about the art of food styling.
9 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines
2 minutes
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Chapter 4
Wine of the Month
Our in-house sub-editor and wine expert, Chloé Lake, crowns her wine of the month. This week we’re heading to Mallorca to try 12 Volts by 4 Kilos.
7 minutes
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