‘Cooking for People’, Estonian wine and The Newt | Monocle

The Menu

‘Cooking for People’, Estonian wine and The Newt

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8 November 2024

Episode 651

36 minutes

This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions.

8 November 2024

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Chapter 1

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Photo: Haarala Hamilton

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Chapter 1

‘Cooking for People’

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Chef director of The Camberwell Arms, Mike Davies, joins us in the studio to talk about his new book, ‘Cooking for People’.

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‘Cooking for People’

Chapter 2

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Chapter 2

Luscher & Matiesen Mahu Winehouse

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Petri Burtsoff heads to the Estonian island of Muhu to taste some of the nation’s unique tipples.

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Luscher & Matiesen Mahu Winehouse

Chapter 4

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Chapter 4

The Newt in Somerset

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Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions.

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The Newt in Somerset

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