Food in print | Monocle

The Menu

Food in print

15

15

00:00 / 00:00

/

Cover art for The Menu

15 November 2024

Episode 652

31 minutes

We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka & vilni’. Plus: Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, picks out the best in food publishing from around the world.

15 November 2024

Share episode

Download

Chapter 1

0 minute

15

15

/

Chapter 1

‘The Pass’

Cover art for The Menu

We meet Joseph de Klee, founder of London quarterly ‘The Pass’, to discuss the power of print and the joy of reading about food.

0 minute

Share chapter 1

‘The Pass’

Chapter 2

0 minute

15

15

/

Chapter 2

‘Glorian ruoka & vilni’

Cover art for The Menu

We meet the editor in chief of Finland’s most renowned and popular food magazine, ‘Glorian ruoka & vilni’.

0 minute

Share chapter 2

‘Glorian ruoka & vilni’

Chapter 3

0 minute


Photo: Getty Images

15

15

/

Chapter 3

Menu news

Cover art for The Menu

The week’s top food and drink headlines.

0 minute

Share chapter 3

Menu news

Chapter 4

0 minute


Photo: Alamy

15

15

/

Chapter 4

‘The Menu’ meets ‘The Stack’

Cover art for The Menu

Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, joins us to give his picks of the best in food and drink publishing from around the world.

0 minute

Share chapter 4

‘The Menu’ meets ‘The Stack’

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Curator689