Scottish drinking and dining | Monocle

The Menu

Scottish drinking and dining

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22 November 2024

Episode 653

37 minutes


Photo: ALEXANDER BAXTER

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli. 

 

22 November 2024

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Chapter 1

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Photo: ALEXANDER BAXTER

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Chapter 1

Pam Brunton

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We meet the award-winning chef behind Inver, Pam Brunton, to learn all about her new book, ‘Between Two Waters’.

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Pam Brunton

Chapter 2

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Photo: GLENEAGLES

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Chapter 2

Gleneagles

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We sit down with Michele Mariotti, head of mixology at Gleneagles, to learn more about how he blends the history of the hotel into his cocktails.

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Gleneagles

Chapter 4

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Photo: The Shoap

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Chapter 4

Auld Hag: The Shoap

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Monocle’s Lily Austin meets Gregg Boyd, founder of London’s first dedicated Scottish deli.

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Auld Hag: The Shoap

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