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Chapter 1
‘Crumbs’
We sit down with author and food writer Ben Mims to flick through his new book, ‘Crumbs’, which is all about cookies from around the world.
13 minutes
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Chapter 2
Kurze
Monocle’s Petri Burtsoff is in Tallinn to try the city’s newly opened Dagestani restaurant, Kurze.
6 minutes
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Chapter 3
‘The Menu’ news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
‘Money on the Wall’
Elna Nykänen Andersson heads to Stockholm’s Spritmuseum, dedicated to Swedish drinking culture, to learn about depictions of food and drink in Andy Warhol’s artwork.
7 minutes
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