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Chapter 1
‘How the World Eats’
Sebastian Stephenson sits down with author and food philosopher Julian Baggini to talk about his new book and learn about how food shapes the way we live.
10 minutes
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Chapter 2
Split Zero Proof
Monocle contributing editor Sheena Rossiter takes to a new zero-alcohol bar in Edmonton, Canada.
8 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Eat your greens
Monocle’s Michael Booth meets Ole G Mouritsen, professor of gastrophysics at Copenhagen University, to find out about his venture to get Denmark eating more greens.
9 minutes
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