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Chapter 1
Kinkally
We sit down with Diana Militski to hear all about her take on modern Georgian cuisine at her London outpost, Kinkally.
12 minutes
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Chapter 2
Sirha Lyon
Monocle’s Michael Booth is at Sirha Lyon to get a preview of this year’s exciting culinary trends.
10 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Chef Daniel Berlin
Sachin Obaid heads to Sweden to hear about Vyn, chef Daniel Berlin’s Scandinavian comeback.
5 minutes
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