28 February 2025
Episode 667
30 minutes
We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also in the programme: Alistair McQueen samples a fragrant brew at a long-established French tea house Mariage Frères.
28 February 2025
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Chapter 1
Richard Hart
We sit down with the master baker to learn about the perfect loaf and his projects in London and Mexico.
19 minutes
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Chapter 2
2 minutes
Photo: Alamy
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The Menu news
The week’s top food and drink headlines.
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Chapter 3
8 minutes
Photo: Mariage-Freres
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Chapter 3
Mariage Frères
Alistair McQueen samples a fragrant brew at the long-established French tea house.
8 minutes
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