28 February 2025
Episode 667
27 minutes
We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.
28 February 2025
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Chapter 1
Richard Hart
We sit down with the master baker to learn about the perfect loaf and his projects in London and Mexico.
19 minutes
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Chapter 2
2 minutes
Photo: Alamy
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The Menu news
The week’s top food and drink headlines.
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Chapter 3
8 minutes
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Chapter 3
Peeter Pihel
Monocle’s Petri Burtsoff is in Estonia to speak to esteemed chef Peeter Pihel.
8 minutes
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