Listening to your food, Filipino barbecue and our wine of the month 

Chapter 1

Turo Turo

We meet Rex De Guzman, founder of South London Filipino street-food spot Turo Turo, to learn about the essence of his culinary heritage.

Chapter 2

Musical mushrooms

Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out about how the team are transforming their produce’s bioelectric charge into your dinner soundtrack.

Chapter 3

Wine of the month

Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month. This time we’re in the US for a bottle of Cristom’s Eola-Amity Hills chardonnay.