14 March 2025
Episode 669
32 minutes
Photo: Alamy
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.
14 March 2025
Share episode
DownloadChapter 1
8 minutes
Photo: Alamy
15
15
/
Chapter 1
The revival of cow’s milk
Monocle Radio’s Monica Lillis explores the increasing trend of drinking so-called ‘normal’ milk.
8 minutes
Share chapter 1
Chapter 2
10 minutes
Photo: Alamy
15
15
/
Chapter 2
Musée du fromage
Emma Nelson is in Paris to visit France’s first museum dedicated to cheese.
10 minutes
Share chapter 2
Chapter 3
2 minutes
Photo: Alamy
15
15
/
Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
Share chapter 3
Chapter 4
11 minutes
Photo: Alamy
15
15
/
Chapter 4
Pepe Saya
Aarti Betigeri is in Sydney to sample Australia’s artisanal butter brand.
11 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Dairy
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti…
Food Neighbourhoods #425: Töölö, Helsinki
Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave their…
Listening to your food, Filipino barbecue and our wine of the month
We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are…
Food Neighbourhoods #424: Tromsø, Norway
We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of internat…
Richard Hart and Peter Pihel on pioneering New Nordic cuisine
We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic…
Food Neighbourhoods #423: Chifa Town, Madrid
We’re heading to Madrid to wander through one of the Spanish capital’s most delectable open secrets. Hidden in the plain sight of the city centre, the Mostenses Municipal Market has been overlooked by local authorities for…
Legacies in food and drink
We speak to restaurateur Amy Poon about the legacy of her parents’ iconic Chinese eatery, Poon’s Wontoneria, in London. Also on the programme: we head to Finland to investigate how increasing global prices are affecting the…
Food Neighbourhoods #422: South Kensington, London
We’re staying local today and heading to London’s charming South Kensington. From quaint coffee shops, steaming bowls of pho and vibrant farmers’ markets, this corner of west London provides some of the city’s best culinary…
The cuisine surrounding the Danube and the absinthe revival
We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores…
Food Neighbourhoods #421: Thessaloniki, Greece
We’re heading to Greece’s second city, Thessaloniki. This offbeat metropolis on the Aegean coast has a rich gastronomic identity thanks to its diverse history at the crossroads of east and west. In 2021, its culinary pro…
Taking it slow
This week we’re appreciating the effects that time has on some of our favourite dishes and ingredients. We sit down with Ryan Walker, head of fermentation at zero-waste restaurant Silo, in London. Then: Angelica Jopson…
Food Neighbourhoods #420: Little Portugal, Sydney
We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant selection of global restaurants, cafes and bars. Here, Monocle contributor Adam Hancock takes us…
Modern Georgian cuisine and Lyon’s Sirha trade fair
We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon to get a preview of the…
Food Neighbourhoods #419: Alagna Valsesia
We’re hitting the Italian Alps and the small hamlet of Alagna Valsesia at the foot of the Monte Rosa massif. Though Monocle’s Lars Bevanger keeps returning here to ski, what’s equally tempting are the region’s delicious…
Modern barbecue philosophy with Dave Pynt
We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak…
