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  • Episode 669
  • 14 Mar 2025
  • 32 min

Dairy

  • The Menu
  • Episode 669
  • 32 min

We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.

Host
  • Chiara Rimella

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